Picking wine for Thanksgiving is easy for me to do for everyone else, but I do understand the anxiety of wanting to please everyone at the table. I brought home some Moulin-a-Vent from Thibault, a Pinot Noir from Littorai, and lots of bubbles - Egly-Ouriet Champagne, Schramsberg Brut Rosé, a Bugey-Cerdon, and this pink, bubbly Lambrusco di Sorbara. We never opened the Thibault - we’ve been drinking a lot of it lately...and if you can believe it, we also skipped the Egly-Ouriet for the same reason! We drank the Schrambsberg before sitting down; then we opened this Lambrusco and the Littorai Pinot Noir at the table. The Bugey-Cerdon was consumed with pumpkin pie, but when I woke up this morning, we had a couple of empty bottles of Vecchia Modena Lambrusco, and a nearly full bottle of Littorai Pinot Noir.
Picking wine for Thanksgiving is easy for me to do for everyone else, but I do understand the anxiety of wanting to please everyone at the table. I brought home some Moulin-a-Vent from Thibault, a Pinot Noir from Littorai, and lots of bubbles - Egly-Ouriet Champagne, Schramsberg Brut Rosé, a Bugey-Cerdon, and this pink, bubbly Lambrusco di Sorbara. We never opened the Thibault - we’ve been drinking a lot of it lately...and if you can believe it, we also skipped the Egly-Ouriet for the same reason! We drank the Schrambsberg before sitting down; then we opened this Lambrusco and the Littorai Pinot Noir at the table. The Bugey-Cerdon was consumed with pumpkin pie, but when I woke up this morning, we had a couple of empty bottles of Vecchia Modena Lambrusco, and a nearly full bottle of Littorai Pinot Noir.
